1 buffalo mozzarella
4 heirloom tomatoes, sliced
2 pinches of Henry Langdon Cracked Black Pepper Sea Salt Rub
2 tbsp of A L’Olivier Basil Olive Oil
Spread the tomato out on a plate evenly. Place the mozzarella in the centre of the tomato.
Add the pinches of salt and pepper. Drizzle the basil olive oil to finish.
Note: Serve with crispy ciabatta