Chilli & Garlic Pangrattato

Chilli & Garlic Pangrattato

Ready in under 10 minutes, this toasty topping is perfect for sprinkling over the top of a simple pasta or salad dish.

Serves: Topping for 6 bowls of pasta

Cooks in: 10 minutes

Difficulty: Easy

Ingredients:

1 tbsp Henry Langdon Chilli & Garlic Sea Salt Rub

1 cup breadcrumbs

¼ cup  A L'Olivier Extra Virgin Olive Oil

1 bunch fresh Parsley, optional

Directions:

Preheat oven to 200°C. Combine breadcrumbs, Henry Langdon Chilli & Garlic Sea Salt Rub and A L'Olivier Extra Virgin Olive Oil in a bowl.

Spread evenly over a lined baking tray and cook for 8-10 minutes, or until golden and crispy.

Mix through fresh parsley as desired and sprinkle over your favourite pasta dish or salad.

Tip: To make fresh breadcrumbs, simply blitz 4-5 slices of stale bread in a food processor for 5 seconds until it forms chunky breadcrumbs.