Perfect for the endless dinner parties, store in your pantry and whip out when your guests arrive!
Difficulty: Easy
Ingredients:
1 cup of finely chopped parsley
½ cup of finely chopped mint
4 cloves of finely chopped garlic
1 shallot finely chopped
2 chillies, remove seeds and finely chop
½ cup of A L’Olivier Lemon Olive Oil
2 pinches of Henry Langdon Cracked Pepper & Sea Salt
Directions:
Place all ingredients in a bowl and mix well.
Place in a container to store in the fridge for up to a week, add extra oil on the top to avoid contact to oxygen.
Spice up your summer BBQ dishes with this delicious herb blend.
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Place on top of cooked meats
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Add to salads for a flavour hit
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Drizzle over your eggs for breakfast
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Mix with aioli for the best dipping sauce or sandwich condiment