6 hard-boiled eggs
3 tbsp Mayonnaise
2 tbsp Dijon mustard
A pinch of Henry Langdon Cracked Black Pepper & Sea Sat
1 tbsp of finely chopped chives
1 tsp of Madras Curry Powder
Peal boiled eggs and cut in half, lengthwise. Remove the yolk and place in a medium mixing bowl, making sure not to break the whites of the eggs. Place the egg whites on a plate.
Add mayonnaise, Dijon mustard, chives, Madras Curry Powder, salt, and pepper. Stir well, taste. Increase any items if needed.
Using a teaspoon, add a portion of the devilled egg mixture back into the hole of each egg whites. Sprinkle more Henry Langdon Madras Powder over the top for garnish.