Henry's Basil Pesto

Henry's Basil Pesto

Difficulty: Easy

Ingredients
- 2 cups (packed down) basil leaves
- ¾ cup Reggiano Parmigiana
- ½ cup A L’Olivier Basil Olive Oil
- 1/3 cup pine nuts
- ½ teaspoon minced garlic
- ¾ teaspoon Henry Langdon Cracked Black Pepper Sea Salt Rub

Instructions
In your favourite electric mixer add your pine nuts and Reggiano Parmigiano, and pulse until you get a thin powder (if you like a chunkier pesto, reduce the processing time).

Once you have your preferred consistency, add in your A L'Olivier Basil Olive Oil, minced garlic and generously filled cups of fresh basil leaves.

Pulse again until combined into a silky consistency, and add in your Henry Langdon Cracked Black Pepper Sea Salt Rub as a final touch.

Enjoy with freshly cooked pasta!

Love Henry

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