Summer Bean Salad with Henry Langdon Chimichurri

Summer Bean Salad with Henry Langdon Chimichurri

Difficulty: Easy

Ingredients:

1 can of cannellini beans

1 can of chickpeas

2 sprigs of spring onion

½ a red onion, finely chopped

3 table spoons of Henry Langdon Chimichurri Recipes

2 pinches of Henry Langdon Rosemary Garlic Sea Salt Rub

Directions:

Drain the cannellini beans and chickpeas, and rinse with water. Wash and chop the spring onions.

Place all ingredients into a serving bowl and mix well. Serve!