Perfect for the endless dinner parties, store in your pantry and whip out when your guests arrive!
1 cup of finely chopped parsley
½ cup of finely chopped mint
4 cloves of finely chopped garlic
1 shallot finely chopped
2 chillies, remove seeds and finely chop
½ cup of A L’Olivier Lemon Olive Oil
2 pinches of Henry Langdon Cracked Pepper & Sea Salt
Place all ingredients in a bowl and mix well.
Place in a container to store in the fridge for up to a week, add extra oil on the top to avoid contact to oxygen.
Spice up your summer BBQ dishes with this delicious herb blend.
Place on top of cooked meats
Add to salads for a flavour hit
Drizzle over your eggs for breakfast
Mix with aioli for the best dipping sauce or sandwich condiment