- 2 Chicken Breast Fillets
- 2 Heaped Tablespoons Henry Langdon Dukkah
- Henry Langdon Australian Sea Salt Flakes
- A L'Olivier Extra Virgin Olive Oil
Place the Henry Langdon Dukkah on a plate or in a container, along with the chicken. Coat and turn chicken in the Dukkah to achieve desired coating.
Place a pan on medium heat and drizzle A L’Olivier Extra Virgin Olive Oil in pan. Cook chicken until golden brown, turning the chicken intermittently to cook evenly. To serve, pair with your favourite salad, or some Australian Lemon Myrtle Sea Salt potatoes and green beans.