1 large egg plant
Finely chopped parsley
3 tbs A L’Olivier Lemon Extra Virgin Olive Oil
1 tbs of Henry Langdon Cracked Black Pepper Sea Salt Rub
Pre-heat the oven to 200°C. Line a baking trap with baking paper or lightly grease.
Slice egg plant and brush both sides with A L’Olivier Lemon Extra Virgin Olive Oil and season with Henry Langdon Cracked Pepper Sea Salt Rub.
Roast in oven for 25 to 30 minutes or until golden brown. Add a drizzle of A L’Olivier Oil and garnish with some finely chopped parsley!