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Henry Langdon

A L'Olivier Lemon Olive Oil Glass Bottle

A L'Olivier Lemon Olive Oil Glass Bottle

Regular price £19.00
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With an enormous amount of experience, and their dedication to quality ingredients, A L’Olivier produces some of France’s best oils and vinegars. They never hesitate to search the world in order to find new aromatic plants to inspire cuisine bursting with interesting flavour combinations. While the method remains a secret, A L’Olivier Lemon Extra Virgin Olive Oil is produced through a natural processing method capturing the intense fragrances of lemons from the Cote d’Azur in the South of France. Lemons are hand picked and macerated in the oil to create slightly bitter and delicious fruity flavour notes; this Lemon Oil is a pantry must have. 

This oil is ideal for freshening up salads, marinating poultry, fish, or utilise this oil in baking to add a 'lemony' tang to your sweet treats. Try our Roasted Eggplant recipe with Lemon Oil.

250ml. Made in France.

Extra Virgin Olive Oil, Lemon Extract, Lemon Essential Oil *(25grams of lemon peel are needed to flavour 1L of olive oil). Store away from light and heat. For ease of use, try the A L’Olivier Metal Spout.

**Please note this product does NOT ship to United Kingdom, Singapore or United States**


Now shipping locally to Australia, New Zealand and the United Kingdom.




We are proud of our sustainable packaging; Our jars and tins are 100% reusable or recyclable! We have developed the perfect label for your reusable jar; download here.

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Thoughtfully blended and lovingly hand-packed in Melbourne, the ingredients that go into Henry Langdon are sustainably sourced and fully traceable.

  • Roasted Eggplant With L'Olivier Lemon Oil

    Eggplant marinaded with L'Olivier's intense lemon-infused oil.

  • Chimichurri, Your Summer BBQ Bestfriend

    Perfect for the endless dinner parties. Store in your pantry and whip out when your guests arrive!

  • Rosemary Sea Salt Focaccia

    Deliousious, crusty focaccia bread with a hint of Henry Langdon Rosemary Salt.

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