A traditional, organic sencha harvested during the first flush of the Camelia Sinensis, the aroma and natural green colour is light and refreshing without the bitterness of some lower quality green teas. Abundant with antioxidants, this cup is for those who enjoy a sophisticated, delicate flavour.
125g. Hand packed in Australia.
Use 1 tsp per cup. Infuse for 1-3 minutes at 70°C to 80°C.
Enjoy piping hot, or chill and serve garnished with mint and lemon slices.
Organic Green Tea
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We are proud of our sustainable packaging; Our jars and tins are 100% reusable or recyclable! We have developed the perfect label for your reusable jar; download here.
Thoughtfully blended and lovingly hand-packed in Melbourne, the ingredients that go into Henry Langdon are sustainably sourced and fully traceable.
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