140g. Hand packed in Australia.
For the Pitmaster in your family, this smokey, sweet BBQ blend packs just the right amount of heat. Dry-rub onto steaks, brisket, chicken, lamb or pork ribs and leave overnight for the flavour to infuse. Smoke or grill on an oiled BBQ and serve with a side of coleslaw. Mix with olive oil for a marinade to brush on seafood and vegetables.
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Mix with olive oil for a marinade to brush on seafood and vegetables.
Salt, Spices, Garlic, Mustard Flour, Citric Acid, Smoke Flavour
May Contain Gluten (Wheat) and Sesame.