For 170 years, family-owned Henry Langdon has travelled to exotic and remote culinary destinations in search of the world’s finest herbs, spices and botanicals. Today, we use the finest ingredients to create a range of gourmet teas, authentic cocoas & chai, and exotic spice blends and Australian sea salt rubs.
Thoughtfully blended and lovingly hand-packed in Melbourne, the ingredients that go into Henry Langdon are sustainably sourced and fully traceable.
Difficulty: Easy Ingredients: - Henry Langdon Australian Lemon Myrtle & Sea Salt Rub - A L’Olivier Olive Oil - Potatoes (skin on) Directions: Preheat oven to 180°C. Place your potatoes in a dish with half...
Difficulty: Easy Ingredients 170g unsalted butter (melted)200g caster sugar 90g brown sugar 1 tsp vanilla essence 3 large eggs 40g cocoa powder 70g Gluten Free Plain Flour (sifted) Easter Eggs Dash of Milk (if required) Instructions Preheat oven to...
Difficulty: EasyIngredients 175g Butter 200g light brown sugar 100g caster sugar 1tbsp vanilla essence 1 large egg250g plain flour (sifted) ½ tsp bicarbonate of soda 40g Henry Langdon Pure Cocoa Mini Chocolate Eggs, lightly crushed or sliced Pinch of salt ...
