1 ½ cup of your choice of Bourbon
2 cups of water
Juice of 5 lemons
¾ cup of Honey
½ cup of Henry Langdon Chai Spice Tea
In a medium saucepan, place the bourbon, lemon juice, honey, the Henry Langdon Chai Spice Tea and water. Cook over a low to medium heat for 10 minutes.
Serve in a glass, you can strain out the whole spices, or leave them in for added decoration!
If you are wanting a cold totty place in the fridge for two hours and serve over ice
Note: Charred oranges/lemons go well as an extra garnish