Perfect for the endless dinner parties, store in your pantry and whip out when your guests arrive!
2 sheets of puff pastry
1 large egg
1 cup of your choice of cheese (we love half parmesan and half pecorino)
Preheat your oven to 200°C. Line 2 baking trays with baking paper.
In a small bowl, crack the egg and mix the yolk and whites together. Take the puff pastry out of the freezer (it is easier to cut frozen puff pastry!).
Place the other half of puff pastry on top of the cheese, making sure the edges are sealed. Slice into long 1cm long strips and twirl slightly and place on the baking tray. Repeat.
Bake for 10-15 minutes, or until golden brown depending on your oven. Repeat for the other piece of pastry (you can make as many as your heart desires!)
Enjoy by themselves, or add them to your charcuterie board for dips!