Bringing the world to your kitchen….
For 170 years, family-owned Henry Langdon has travelled to exotic and remote culinary destinations in search of the world’s finest herbs, spices and botanicals.
Started by Englishman Henry Langdon in 1852, the business first supplied much needed provisions to the Victorian goldfields, as well as little indulgences likes spices, chocolate and champagne.
We remain Australian family-owned and operated five generations on and remain as passionate as ever about delighting epicurean tastes and bringing the world to your kitchen.
Today, we use the finest ingredients to create a range of gourmet teas, authentic cocoas & chai, and exotic spice blends and Australian sea salt rubs.
Thoughtfully blended and lovingly hand-packed in Melbourne, the ingredients that go into Henry Langdon are sustainably sourced and fully traceable.