A L'Olivier Basil Extra Virgin Olive Oil

In 1822, Eugène Popelin began introducing Parisians to the benefits of olive oil. Since then, A L'Olivier has travelled throughout the Mediterranean basin, following the rhythm of the seasons to capture all the richest quality ingredients. Their passion for nature and its creation of ingredients, along with their unique know how and practices, results in exceptional oils and vinegars that represent the botanical notes of France.

A L’Olivier Basil Infused Extra Virgin Olive Oil is produced by softening ripe summer basil leaves in extra virgin olive oil produced from Mediterranean olives. The natural infusion of the basil leaves capture the aromatic flavours of the fresh herb and will ignite your taste buds. All processes used are chemical and heat free to preserve quality and freshness through to the finished product.

Drizzle over a cherry tomato and mozzarella salad, or try it with your favourite homemade pasta dish. We recommend to pair this with the Henry Langdon Chilli & Garlic Sea Salt Rub.

250ml. Made in France.

Ingredients
Extra Virgin Olive Oil, Natural Basil Extract *(85 grams of basil is needed to flavour 1L of olive oil). Store away from light and heat. For ease of use, try the A L'Olivier Spout.

**Please note this product does NOT ship to United Kingdom, Singapore or United States**