At the culinary crossroads of Moorish, Berber and Arabian cuisines, this complex spice blend brings mild heat and fullness of flavour to tanginess, grilled meats, legumes, couscous and vegetable dishes. Rub into lamp chops and BBQ for a quick and easy taste sensation.
115g. Hand packed in Australia with 60% of Australian ingredients.
Generously apply to meat, seafood or vegetables before pan frying, grilling or barbecuing
Sea Salt Flakes, Cumin, Coriander, Paprika, Ginger, Fenugreek, Chilli, Fennel, Sesame Seed.
Contains Sesame. May contain Gluten (Wheat).
Now shipping locally to Australia, New Zealand and the United Kingdom.
FREE SHIPPING FOR AUS/NZ ORDERS OVER $100
FREE SHIPPING FOR UK ORDERS OVER €30
We are proud of our sustainable packaging; Our jars and tins are 100% reusable or recyclable! We have developed the perfect label for your reusable jar; download here.
Thoughtfully blended and lovingly hand-packed in Melbourne, the ingredients that go into Henry Langdon are sustainably sourced and fully traceable.
Roasted Eggplant With L'Olivier Lemon Oil
Eggplant marinaded with L'Olivier's intense lemon-infused oil.
Chimichurri, Your Summer BBQ Bestfriend
Perfect for the endless dinner parties. Store in your pantry and whip out when your guests arrive!
Rosemary Sea Salt Focaccia
Deliousious, crusty focaccia bread with a hint of Henry Langdon Rosemary Salt.