140g. Hand packed in Australia.
For the Pitmaster in your family, this smokey, sweet BBQ blend packs just the right amount of heat. Dry-rub onto steaks, brisket, chicken, lamb or pork ribs and leave overnight for the flavour to infuse. Smoke or grill on an oiled BBQ and serve with a side of coleslaw. Mix with olive oil for a marinade to brush on seafood and vegetables.
Did you know?
We are proud of our sustainable packaging; Our jars are 100% reusable or recyclable! We have developed the perfect label for you to download here
Mix with olive oil for a marinade to brush on seafood and vegetables.
Salt, Spices, Garlic, Mustard Flour, Citric Acid, Smoke Flavour
May Contain Gluten (Wheat) and Sesame.
Now shipping locally to Australia, New Zealand and the United Kingdom.
FREE SHIPPING FOR AUS/NZ ORDERS OVER $100
FREE SHIPPING FOR UK ORDERS OVER €30
We are proud of our sustainable packaging; Our jars and tins are 100% reusable or recyclable! We have developed the perfect label for your reusable jar; download here.
Thoughtfully blended and lovingly hand-packed in Melbourne, the ingredients that go into Henry Langdon are sustainably sourced and fully traceable.
Roasted Eggplant With L'Olivier Lemon Oil
Eggplant marinaded with L'Olivier's intense lemon-infused oil.
Chimichurri, Your Summer BBQ Bestfriend
Perfect for the endless dinner parties. Store in your pantry and whip out when your guests arrive!
Rosemary Sea Salt Focaccia
Deliousious, crusty focaccia bread with a hint of Henry Langdon Rosemary Salt.