Australian Lemon Myrtle & Sea Salt Rub

Although Australian Lemon Myrtle can be used for many purposes, it is absolutely delicious in all sorts of food creations. Lemon Myrtle is a sweet verbena rainforest tree native to Australia, and more specifically, subtropical Queensland. With dark green leaves, it blooms white flower bunches in the summer. It is known for its high citral content, one of the highest from a native plant. Our Henry Langdon Australian Lemon Myrtle Sea Salt Rub is hand packed with love in Melbourne, and made from over 60% Australian Ingredients. Drizzle on meat or vegetables with oil and rub generously with Henry Langdon Australian Lemon Myrtle & Sea Salt Rub, then roast, grill or BBQ. Alternatively, try the Henry Langdon Lemon Myrtle Sea Salt Smash Potato recipe.

200g. Made in Australia.

Ingredients
Sea Salt Flakes, Cracked Black Pepper, Garlic Granules, Lemon Myrtle, Dehydrated Lemon. Once opened, seal container tightly and keep in a cool dry place.

Did you know?
We are proud of our efforts in sustainable packaging. Our jars are 100% reusable or recyclable! We have developed the perfect label for you to download here.