Skip to product information
1 of 2

bpark-464

Chai Spice

Chai Spice

Regular price $13.00 AUD
Regular price Sale price $13.00 AUD
Sale Sold out
Tax included. Shipping calculated at checkout.
Brand

With 170 years of experience in sourcing the finest ingredients, you can rest assured that the ingredients in the Henry Langdon Chai Spice Tea are of the highest quality. Be transported with this exotic, complex chai blend made with cardamom and fennel from India where Chai was first born, cloves from Madagascar and Aniseed from Egypt. Brew on its own or add to your favourite black tea and feel warmed from the inside out with this worldly blend; Enjoy with or without milk.

Use 1 tsp per cup. Infuse for 3-5 minutes at 100°C. For an on the go hot or cold brew, try our Glass Tea Infuser Flask.

150g. Hand packed in Australia.

Ingredients
Ginger, Cinnamon, Black Pepper, Cloves, Star Anise, Cardamom, Fennel, Aniseed. Once opened, store sealed in a cool, dry place.

Did you know?
We are proud of our sustainable packaging; Our tins are 100% reusable or recyclable!

Shipping

Now shipping locally to Australia, New Zealand and the United Kingdom.

FREE SHIPPING FOR AUS/NZ ORDERS OVER $5

FREE SHIPPING FOR UK ORDERS OVER €30

Sustainability

We are proud of our sustainable packaging; Our tins are 100% reusable or recyclable!

We are proud of our sustainable packaging; Our jars and tins are 100% reusable or recyclable! We have developed the perfect label for your reusable jar; download here.

View full details

Thoughtfully blended and lovingly hand-packed in Melbourne, the ingredients that go into Henry Langdon are sustainably sourced and fully traceable.

  • Roasted Eggplant With L'Olivier Lemon Oil

    Eggplant marinaded with L'Olivier's intense lemon-infused oil.

  • Chimichurri, Your Summer BBQ Bestfriend

    Perfect for the endless dinner parties. Store in your pantry and whip out when your guests arrive!

  • Rosemary Sea Salt Focaccia

    Deliousious, crusty focaccia bread with a hint of Henry Langdon Rosemary Salt.

1 of 3