160g. Hand packed in Australia.
For the chocolate connoisseur! Only the finest cocoa beans go into making our signature Henry Langdon Cocoa. Dutch processed (to decrease the acidity of the cocoa powder), this a sublime, dark coloured cocoa that dissolves easily and has a rich, smooth chocolatey flavour. Perfect for drinking, or baking.
Did you know?
We are proud of our sustainable packaging; Our tins are 100% reusable or recyclable!
Place 2 tsp of Henry Langdon Cocoa in a cup and add just enough milk to create a smooth paste, then stir in heated milk (dairy or plant based). Add sugar to taste. Froth the milk for a café style hot cocoa. Perfect for chocolatey baking too.
Cocoa Powder (100%)