160g. Hand packed in Australia.
Made with authentic Indian chai spices, including cinnamon, aniseed and cardamon, velvety tones of pure cocoa add a chocolatey smoothness that is both decadent and completely irresistible.
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We are proud of our sustainable packaging; Our tins are 100% reusable or recyclable!
Place 2 tsp of Henry Langdon Cocoa Chai in a cup, add enough milk (dairy or plant based) to form a smooth paste, then stir in heated milk. Add sugar or a dash of honey if desired.
Cocoa Powder (90%), Chai Spices (10%) (Cinnamon, Aniseed, Ginger, Cloves, Cardamom, Black Pepper, Fennel)
May contain Wheat and Sesame