- 1 Tablespoon A L'Olivier Extra Virgin Olive Oil
- Sliced Fresh Ginger
- 1/2 Cup Finely Sliced Spring Onions
- 8 Cups Chicken Stock
- 1/4 Cup Soy Sauce
- 2 Tablespoons Lime Juice
- 1 Teaspoon Honey
- 1/2 Tablespoon Henry Langdon Chilli & Garlic Sea Salt Rub
In a saucepan, add your tablespoon of A L'Olivier Extra Virgin Olive Oil and put over medium heat. When warmed, add the ginger, spring onions and Henry Langdon Chilli & Garlic Sea Salt Rub to the saucepan, and cook for 2-3 minutes or until fragrant. Once to desired fragrance, add in the chicken stock, soy sauce, honey and lime juice, and cook on a low to medium simmer for 10 minutes.
We recommend tasting and adjusting to desired seasoning before serving.